Marshmallow gluten free

Marshmallow Fluff is considered gluten-free. Marshmallow Fluff contains very few ingredients, none of which are commonly derived from gluten. However, some marshmallow fluff brands may contain one or more gluten-based ingredients. Therefore, you should always check the ingredients list.Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted. Step 4. Marshmallow Fluff is considered gluten-free. Marshmallow Fluff contains very few ingredients, none of which are commonly derived from gluten. However, some marshmallow fluff brands may contain one or more gluten-based ingredients. Therefore, you should always check the ingredients list.Pulse your oats in a food processor or blender 5 quick times. In a large bowl add your dry ingredients and whisk to combine (pulsed oats, flour, baking soda, salt) In a separate large bowl use a stand or hand mixer to cream together your sugars and butter. Once light and fluffy add eggs one at a time. Then add vanilla.Browse Hannaford's Marshmallows to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products. ... Gluten Free. High Fructose Corn Syrup Free. Partially Hydrogenated Oils Free. Milk Free. Peanut Free. Shellfish Free. Soy Free. Wheat Free. No Artifical Colors. Reset Apply. Sort . Best Match.Cool completely, about 15 minutes. Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth. Spread frosting over each cooled cookie, covering marshmallow.Browse Hannaford's Marshmallows to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products. ... Gluten Free. High Fructose Corn Syrup Free. Partially Hydrogenated Oils Free. Milk Free. Peanut Free. Shellfish Free. Soy Free. Wheat Free. No Artifical Colors. Reset Apply. Sort . Best Match.Alternatively, try making your own crisped rice cereal treats at home using your choice of gluten-free rice cereal and a few simple ingredients, such as marshmallows, butter, and salt. Last ...Add 10 cups of popcorn to a large bowl. In a medium saucepan, add butter and marshmallows and heat over low-medium heat. Stir continuously until the butter and marshmallows have melted (this can take about 5 minutes). When melted, remove from heat and add vanilla extract. Pour marshmallow sauce over popcorn and mix to combine.how to make spago's most famous pizza. gluten free; gf patisserie is closed for a week; learning to bake gluten free; tweet this; gluten free marshmallows; weekend special - gluten free black forest torte; calgary celiac paradise august (6) july (11) june (11) may (12) april (10) march (11)Lucky Charms, Marshmallow Cereal with Unicorns, Gluten Free, 14.9 oz Lucky Charms, Marshmallow Cereal with Unicorns, Gluten Free, 14.9 oz SALES INC. Item model number : 00016000124995 Size : 14.9 Ounce (Pack of 1) Product Information - MAGICAL MARSHMALLOWS: Fun shapes kids and adults will love, now with magical UNICORN MARSHMALLOWS!Based in Austin, Texas, Funky Mello offers handcrafted, gluten-free vegan marshmallows. Customers can choose from vanilla, cookies 'n cream, and strawberry. The company also offers recipe suggestions with unique ways to enjoy these delicious treats. YouTube. Zach and Delisa are passionate about their desserts and consider their customers family.Mar 25, 2014 · Melt the butter in a large pot over low heat. Use a spatula and coat the sides of the pot with the butter. Add the marshmallows to the pot and stir periodically until they start to melt. Jun 24, 2019 · Where to buy. You can find Dandies marshmallows at just about any Whole Foods location. Last we checked, their pricing was $4.99/package (10 ounce) at a Los Angeles area location. However we have seen the price run at $5.99 and $6.99 depending on the store and season. In a saucepan over medium heat, melt butter. Pour marshmallow mixture into the saucepan of melted butter and stir with a rubber spatula until mixture is melted and fluffy. Remove saucepan from heat and transfer mixture to silicone mold cavities. Transfer fat bombs to the freezer to chill for 20 minutes.Nov 23, 2009 · Arrange in greased 8x8x2″ baking dish. Combine brown sugar and remaining ingredients except for marshmallows in saucepan. Cook over medium heat, stirring constantly, until it boils; boil one minute, still stirring, or until thickened and bubbly. Pour over yams. Bake 20 to 30 minutes. For gluten free brownies: Pre-heat the oven to 350 ºF (175 ºC) and line an 8 x 8 inch baking pan with greaseproof/baking paper. In a bowl above simmering water, melt together the dark chocolate and butter. Once melted, allow to cool until warm.May 22, 2020 · Not All Marshmallows Are Gluten-Free — Here Are 3 Trusted Brands to Try By Bojana Galic May 22, 2020 Reviewed by Kay Peck, RD, MPH Jun 24, 2019 · Where to buy. You can find Dandies marshmallows at just about any Whole Foods location. Last we checked, their pricing was $4.99/package (10 ounce) at a Los Angeles area location. However we have seen the price run at $5.99 and $6.99 depending on the store and season. The 6-count package weighs 3 oz./85g. Ingredients: Marshmallows (pure cane sugar, non-GMO corn syrup, filtered water, organic powdered sugar [organic cane sugar, organic tapioca starch], gelatin, vanilla [vanilla bean extractives in water, alcohol], sea salt). Less than 0.5 percent butter (cream [milk], natural flavoring).2¼ cups of my gluten-free flour mix {1 cup brown rice flour, ¾ cup sweet sticky rice flour, ½ cup tapioca flour, ½ tsp guar gum} {or if using a store-bought mix, I recommend using 2 cups of Pamela's Artisan Flour Blend}Make the Meringue: Position an oven rack in top third of oven and preheat the oven to 400°F. Scrape the marshmallow creme into a large bowl. Using a hand mixer, beat the egg whites, salt and vanilla in another large bowl until foamy. Add sugar, 1 tablespoon at a time, and beat until stiff and glossy peaks form.Some marshmallows contain wheat starch or glucose syrup. As you may have guessed already, they ARE NOT gluten-free. However, most marshmallow manufacturers have replaced wheat starch with corn starch making their products gluten-free.Instructions. Preheat the oven to 375°F. With your pre-cooked sweet potatoes (canned, boiled, steamed, or roasted), take the cooked flesh and add it to a large bowl along with the brown sugar sweetener, vegan butter, cinnamon and vanilla.note: our gluten-free fruity marshmallow cookie is certified gluten-free by the gluten intolerance group (gig). Enjoy free standard shipping ($15 value) all orders over $80+ at milkbarstore.com when shipping to the continental United States. Offer excludes bundles, taxes, gift cards, and donations. Offer valid on orders placed online in the ...Instructions. Preheat the oven to 375°F. With your pre-cooked sweet potatoes (canned, boiled, steamed, or roasted), take the cooked flesh and add it to a large bowl along with the brown sugar sweetener, vegan butter, cinnamon and vanilla.Allergy Information: a Starbucks Marshmallow Dream Bar contains milk. a Starbucks Marshmallow Dream Bar does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.Marshmallow Crunch. $5.99. Imagine a campfire-toasted marshmallow crossed paths with a chocolatey oven-fresh brownie. Then make it free to eat: dairy free, gluten free, nut free, and vegan. You can stop dreaming, because we made your wish a reality! Try these brand new Marshmallow Crunch Flavor Brownie Bites in a convenient resealable pouch.Gluten-Free Confidence Score: 9/10 Generally speaking, marshmallows are gluten-free. We have yet to find a brand of marshmallows that are not gluten-free, but it is still possible that there are some out there. So, take a moment and check the ingredient and nutrition label just to be 100% sure. [label2] [Updated: February 2016]Marshmallow Crunch. $5.99. Imagine a campfire-toasted marshmallow crossed paths with a chocolatey oven-fresh brownie. Then make it free to eat: dairy free, gluten free, nut free, and vegan. You can stop dreaming, because we made your wish a reality! Try these brand new Marshmallow Crunch Flavor Brownie Bites in a convenient resealable pouch. For those looking to reduce their gluten intake, we are proud to offer hundreds of gluten free options throughout the store. From dairy to frozen and everywhere in between, Our Family has you covered. For more information on our gluten free products call 800-451-8500 or click here and choose "SpartanNash," "Our Family".Chewy rice treat made with gluten-free rice puffs, brown butter, mini marshmallows, and sea salt. Easy preparation from frozen storage - simply thaw at room temperature for 1 hour. Pre-packaged individual serving allows for sanitary, on-the-go service. Perfect for catering events, cafes, and sandwich shops. Ready-to-use dessert can served right ...Most commercially manufactured marshmallows are gluten-free. People who have celiac disease may enjoy marshmallows. However, there can be issues of cross-contamination. As health-conscious people turn to a gluten-free diet for a healthier life, most marshmallow brands have ensured that their products do not contain gluten.How to Make Gluten-Free Rice Krispies the classic way: First, prepare a 9×13-inch pan by spraying the bottom with cooking spray or lining it with parchment paper. Melt the buttery spread in a large pan over medium heat. Add the marshmallows and stir continuously until melted. Remove from heat and stir in rice cereal.Place in the freezer until set, about 30 minutes. Make the Vegan Marshmallow Fluff: Drain the chickpeas over a small bowl to collect all of the can's liquid.**. Add liquid to the base of a stand-mixer, along with honey, cream of tartar, and vanilla extract. Turn the mixer to high and beat until you have a fluffy marshmallow fluff consistency, 5 ...Whisk in the eggs one at a time. Stir in the gluten free self raising flour. Divide the mixture between 6 cupcake cases, they should be about 2/3 full. Bake in the oven for 20 minutes. Allow to cool completely. Whisk together the dairy free spread and the icing sugar until creamy. Pipe onto the cupcakes and top with a marshmallow.Doumak Marshmallows are pitched as being gluten-free and allergen-friendly. Besides being free from gluten, they're also free from the following allergens: milk, eggs, shellfish, crustacean, soybeans, tree nuts, peanuts, and wheat. The marshmallows are available in a selection of sizes and flavors - they even have seasonal products available too!Step 1: Prepare the pan and mixer. Line an 8×8 pan with foil and grease with vegan butter. Using half of the powdered sugar, dust the pan and set aside. Then, in the bowl of a stand mixer, sprinkle agar powder over 1/2 cup water. Gently mix with the whisk attachment until dissolved, then set aside.Cut the large marshmallows into 4 small pieces and place them in a saucepan.*. Add the coconut oil or vegan butter and set over low heat. Heat, stirring often until softened and somewhat melted.*. Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down.Line a baking sheet with parchment paper and spread 1 tablespoon of the arrowroot evenly over the parchment to cover. In the bowl of a stand mixer with the whisk attachment, or using an electric handheld mixer, pour 1⁄2 cup of the water and sprinkle the gelatin over the top.Our light and fluffy Dandies® Marshmallows are perfect for campfire roasting, s'mores, topping a cup of hot cocoa, crispy treats, or snacking straight out of the bag! Dandies® turn your family favorites into nostalgic treats you can feel good about. Plant-Based / Vegan MarshmallowsFor the most part, marshmallows are gluten-free. Many marshmallows produced in the US are made of gelatin, sugar and water. This makes them gluten-free and dairy-free food products. But there are some marshmallows made with ingredients like glucose syrup or wheat starch. Most marshmallow brands in the United States, however, are made from ...Gluten-Free Marshmallow Snowmen. Ingredients: 1 bag marshmallows; Royal icing; Wooden Kabob sticks; Toothpicks; Decorative items such as fruit leather for the scarf's, sour candies for the hands and starburst for the hats and edible balls for the nose. Directions: Layer 3 marshmallows onto each skewer.Whisk in the eggs one at a time. Stir in the gluten free self raising flour. Divide the mixture between 6 cupcake cases, they should be about 2/3 full. Bake in the oven for 20 minutes. Allow to cool completely. Whisk together the dairy free spread and the icing sugar until creamy. Pipe onto the cupcakes and top with a marshmallow.Marshmallow Crunch. $5.99. Imagine a campfire-toasted marshmallow crossed paths with a chocolatey oven-fresh brownie. Then make it free to eat: dairy free, gluten free, nut free, and vegan. You can stop dreaming, because we made your wish a reality! Try these brand new Marshmallow Crunch Flavor Brownie Bites in a convenient resealable pouch. Nov 13, 2017 · Kraft Jet-Puffed Marshmallows are also usually gluten-free. But, according to a Kraft company consumer helpline representative, some of their products — such as marshmallows — have a 50 percent... Make the Meringue: Position an oven rack in top third of oven and preheat the oven to 400°F. Scrape the marshmallow creme into a large bowl. Using a hand mixer, beat the egg whites, salt and vanilla in another large bowl until foamy. Add sugar, 1 tablespoon at a time, and beat until stiff and glossy peaks form.SMASHMALLOW is a premium snacking marshmallow made with organic cane sugar and natural ingredients! SMASHMALLOW is a sweet pick-me-up for every-day, anytime-of-day and it allows a guilt-free indulgence at around 100 calories and less than 1 gram of fat on average per serving.How to make Chocolate Marshmallow Cookies: Melt the chocolate and cool slightly; in a bowl, whisk together the flour, salt, baking powder, and baking soda. Cream butter with the sugar and cocoa powder; add eggs one at a time then mix in the melted chocolate and flour mixture. Mix until well blended, scraping the bowl well a couple of times.Ruby the Magical Unicorn Dip. View Recipe. this link opens in a new tab. "This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination," according to recipe creator fabeveryday. Serve with fresh fruit and graham crackers.Vanilla Marshmallow. In the bowl of a stand mixer fitted with a balloon whisk, combine gelatin and 40 ml of water. Set aside to bloom while you move onto the next step. In a small saucepan, add sugar, syrup, salt, and the other 40 ml of water. Stir to combine and place over medium heat.Free delivery and returns on all eligible orders. Shop Marshmallow Fluff - Vegetarian Marshmallows - Gluten-Free - Great for Cakes, Smores and as Kids' Treats, 454 g. These Gluten-Free, Dairy-Free Marshmallow bars are a perfect, easy to follow recipe for even your littlest helper. What you'll need: - 6 cups of Brown Rice Crisps. o My favorite Sprouted Brown Rice Crisps are from One Degree Organics. I love their transparency about the sourcing of their ingredients and they're delicious - 3-year-old ...In a medium-sized bowl add the gluten-free all-purpose flour, xanthan gum (leave out if your flour already has it), cocoa powder salt, baking soda, and gluten-free baking powder. Stir to combine the ingredients. Add the flour mixture to the butter mixture and mix until fully combined. Scape down the sides if needed.In a medium-sized bowl add the gluten-free all-purpose flour, xanthan gum (leave out if your flour already has it), cocoa powder salt, baking soda, and gluten-free baking powder. Stir to combine the ingredients. Add the flour mixture to the butter mixture and mix until fully combined. Scape down the sides if needed.Mar 14, 2022 · Bee Well Bakery LLC Exclusive Signature Crispy Treats Egg Edition- LIMITED TIME and STOCK! A Kid approved tasty treat made with Vegan Marshmallows, Natural Crispy Non-GMO Gluten Free Rice, Vegan Healthy Butter, Plant based food colors, Sprinkles & Sparkles. SMASHMALLOW is a premium snacking marshmallow made with organic cane sugar and natural ingredients! SMASHMALLOW is a sweet pick-me-up for every-day, anytime-of-day and it allows a guilt-free indulgence at around 100 calories and less than 1 gram of fat on average per serving. Instructions. Preheat oven to 360F (180C). In a glass bowl, add chocolates along with the butter and microwave for one minute or until the chocolate has melted, give the mixture a good mix. Add sugar to the chocolate butter mixture and whisk. Make sure that the mixture is not hot then add 3 eggs and whisk.Stuffed Puffs makes the ONLY marshmallows filled with real milk chocolate that melts from the inside out - they're perfect for s'mores, all-in-one hot cocoa & more! Try Original Milk Chocolate to take your S'mores to the next level or give our Chocolate-On-Chocolate marshmallows a try for a reverse hot cocoa bomb!Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.Marshmallows Ingredients (Kraft) Ingredients: Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1. Bestseller No. 1. Kraft Jet-Puffed Marshmallows (Pack of 4) $19.15. Buy on Amazon.Yes, Walmart's Great Value brand marshmallows are gluten-free. The major ingredients list includes corn syrup, sugar, modified cornstarch, and gelatin. The Bottom Line Yes, almost all traditional marshmallows made in the United States are free of any gluten ingredients and considered gluten-free—even if they're not labeled as such.Ruby the Magical Unicorn Dip. View Recipe. this link opens in a new tab. "This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination," according to recipe creator fabeveryday. Serve with fresh fruit and graham crackers.Jun 13, 2019 · The company Doumak’s marshmallows are all gluten free. Doumak makes marshmallows for private store brands, including Walmart’s store brand and CVS Brand. Marshmallow Peeps, made by Just Born, are also usually gluten free, but make sure the packaging says “gluten free” on it so you know it’s safe to eat. Sorry, the video player failed to load. Homemade mini marshmallows and marshmallow cream folded with gluten free crispy rice puffs with a touch browned butter and a hint of sea salt. Certified Gluten Free and free of GMOs and all things artificial. Gluten-Free Confidence Score: 9/10 Generally speaking, marshmallows are gluten-free. We have yet to find a brand of marshmallows that are not gluten-free, but it is still possible that there are some out there. So, take a moment and check the ingredient and nutrition label just to be 100% sure. [label2] [Updated: February 2016]50 gm Mini marshmallows, ( gluten free) (2oz), 50 gm White gluten free chocolate, broken.Add 1 cup cold water to a bowl and sprinkle gelatin on top to allow to bloom. In a small saucepan whisk together maple syrup, remaining 1/4 cup water, sea salt and vanilla over medium heat and bring to a simmer then remove from heat. *. Add the bloomed gelatin to the bowl of stand or hand held and beat on high.1. Campfire Giant Roasters Marshmallows. These giant treats boast the Gluten-Free label on the packaging. Campfire Giant Roasters marshmallows are gluten-free and fat-free. Plus, the extra-large size makes them perfect for satisfying s'mores — just remember to choose gluten-free graham crackers.Some marshmallows contain wheat starch or glucose syrup. As you may have guessed already, they ARE NOT gluten-free. However, most marshmallow manufacturers have replaced wheat starch with corn starch making their products gluten-free.Step 1 Butter 13 x 9-inch pan. Step 2 In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Step 3 Immediately stir in cereal until evenly coated. Using buttered back of spoon or hands, press mixture firmly in pan; cool. For bars, cut into 6 rows by 4 rows.Gluten-Free Bagelinos Roasted Garlic Bun (15 Packs) is a perfect combination of sweetness, pleasure & savory. Each bar looking a rich golden brown from the outside, it is delicate & chewy on the inside. To top it off, we then add nicely roasted garlic to produce that light, inviting garlic flavor. 7. Get it as soon as 3pm today with Shipt. Add for delivery. Smashmallow Chocolate Dipped Vanilla Marshmallow - 4.5oz. SmashMallow. 4.3 out of 5 stars with 71 ratings. 71. $4.79. Only ships with $35 orders. Free standard shipping with $35 orders.The 6-count package weighs 3 oz./85g. Ingredients: Marshmallows (pure cane sugar, non-GMO corn syrup, filtered water, organic powdered sugar [organic cane sugar, organic tapioca starch], gelatin, vanilla [vanilla bean extractives in water, alcohol], sea salt). Less than 0.5 percent butter (cream [milk], natural flavoring).gluten free allergen information: may contain milk 33 calories per bunny / 130 calories per package. sugar, corn syrup, gelatin, contains less than 0.5% of the following: fumaric acid, citric acid, natural and artificial flavor, maltodextrin, gum arabic, red #40, blue #1, potassium sorbate (a preservative), red #3, carnauba wax. fat free gluten ... Pre-heat the oven to 355 ºF (180 ºC) and line two baking sheets with greaseproof/baking paper. After 1 hour, briefly knead the chilled cookie dough. At the beginning, it will be very crumbly but after about 1 minute of kneading, it will be firm but smooth. Roll out the cookie dough to about 4 - 5 mm thick.Kraft Jet-Puffed Marshmallows are frequently gluten-free, as well. As a result, they don't indicate whether or not their marshmallows are gluten-free. However, some of their items - including marshmallows - have a 50 percent chance of containing natural flavorings from suppliers that do business with other grains that contain gluten.Directions. Line an 8 x 8-inch cake pan with parchment paper, overlapping the sides (for more, smaller marshmallows, use a 9 x 9-inch pan). Mix together the coating ingredients and dust pan generously with a tablespoon of the mixture. In the bowl of a stand mixer, gently stir together ½ cup water and beef gelatin; allow to sit during the next ...Marshmallows are sugary little pillows of loveliness. But a research review showed that to qualify as gluten-free, they must contain less than 20 ppm of gluten. Gluten is a protein that comes from wheat. Some similar grains also contain small amounts of gluten. Gluten-free labeling is strictly regulated by the FDA .Step 1 Butter 13 x 9-inch pan. Step 2 In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Step 3 Immediately stir in cereal until evenly coated. Using buttered back of spoon or hands, press mixture firmly in pan; cool. For bars, cut into 6 rows by 4 rows.SMASHMALLOW is a premium snacking marshmallow made with organic cane sugar and natural ingredients! SMASHMALLOW is a sweet pick-me-up for every-day, anytime-of-day and it allows a guilt-free indulgence at around 100 calories and less than 1 gram of fat on average per serving. Glenny’s Marshmallow Treats come in 4different flavors: Peanut Caramel, Raspberry Jubilee, Vanilla & Chocolate. The bars are organic & vegan in addition to being gluten-free. The bars are only 100 calories per bar, making them nice to keep in your purse or gym bag for on-the-go snacks. I have tried the vanilla & peanut caramel bars. Step 1: Prepare the pan and mixer. Line an 8×8 pan with foil and grease with vegan butter. Using half of the powdered sugar, dust the pan and set aside. Then, in the bowl of a stand mixer, sprinkle agar powder over 1/2 cup water. Gently mix with the whisk attachment until dissolved, then set aside.Step 1 Butter 13 x 9-inch pan. Step 2 In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Step 3 Immediately stir in cereal until evenly coated. Using buttered back of spoon or hands, press mixture firmly in pan; cool. For bars, cut into 6 rows by 4 rows.Jun 13, 2019 · The company Doumak’s marshmallows are all gluten free. Doumak makes marshmallows for private store brands, including Walmart’s store brand and CVS Brand. Marshmallow Peeps, made by Just Born, are also usually gluten free, but make sure the packaging says “gluten free” on it so you know it’s safe to eat. Sorry, the video player failed to load. gluten free allergen information: may contain milk 33 calories per bunny / 130 calories per package. sugar, corn syrup, gelatin, contains less than 0.5% of the following: fumaric acid, citric acid, natural and artificial flavor, maltodextrin, gum arabic, red #40, blue #1, potassium sorbate (a preservative), red #3, carnauba wax. fat free gluten ... These Gluten-Free, Dairy-Free Marshmallow bars are a perfect, easy to follow recipe for even your littlest helper. What you'll need: - 6 cups of Brown Rice Crisps. o My favorite Sprouted Brown Rice Crisps are from One Degree Organics. I love their transparency about the sourcing of their ingredients and they're delicious - 3-year-old ...gluten free allergen information: may contain milk 33 calories per bunny / 130 calories per package. sugar, corn syrup, gelatin, contains less than 0.5% of the following: fumaric acid, citric acid, natural and artificial flavor, maltodextrin, gum arabic, red #40, blue #1, potassium sorbate (a preservative), red #3, carnauba wax. fat free gluten ... 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